Seriously the best beef salpicao recipe in just 5 easy steps! Hello to juicy, tender steak coated perfectly with Worcestershire sauce, fried garlic bits, and delicious butter! So good with garlic fried rice!
So, what makes this the best beef salpicao recipe? Simple. It all comes down to the tenderness and juicy flavor of the beef!
Each bite screams of a delicious, buttered flavor with just the right amount of sauce to spoon over the rice! Combined with the fried garlic bits on top, the texture of this Filipino dish is oh so scrumptious!
Make sure to read my top tips below for cooking the beef just right without drying out the meat! This is an easy, Filipino beef salpicao dish you donβt want to miss!
This post will go over everything you need to know to create the best beef salpicao recipe.
Recipe difficulty: Simple, beginner level
Using 7-key ingredients, this Filipino beef salpicao recipe is so flavorful, yet extremely easy to make. By cooking the beef just right, each morsel melts in your mouth WITHOUT it being dry, chewy, or overcooked. Combined with the butter, the sauce practically glazes the meat for an irresistible main dish!
Samβs Pro Tips for the Best Beef Salpicao Recipe
Never Use Cold Steak!
To get the most juicy, tender bite of steak, NEVER cook it cold! Steak should be pulled from the refrigerator to rest for at least 20-30 minutes prior to cooking.
When steak is cooked cold, some parts can cook unevenly leading to tough pieces of meat. Yuck! Give the beef time to rest on the counter for the best cooking experience.
Rub the Steak with Salt and Pepper
While the steak is resting, massage that steak with salt and pepper! Remember, less is not more in this caseβ¦
The salt will tenderize the meat and break down the fibers of meat. Plus, your steak will be perfectly seasoned with just the basics. Rub, rub, rub!
Donβt Forget to Pat Dry!
Similar to our Instant Pot Filipino Chicken Adobo | Fall-off-the-Bone Drumsticks, donβt forget to pat dry the steak with a paper towel to help cook the beef evenly and for the outside to get a nice sear.
The sear will give a nice, brown color to the outside and flavor the beef!
Aim for Medium Cooked Steak β Very Important!
Donβt you just hate overcooked steak? The worst.
After browning the steak for 2-3 minutes on each side, the steak will continue to cook in the sauce for another 4-5 minutes. Donβt aim for well-done!
Cook the steak JUST ENOUGH so that it doesnβt toughen and dry out.
Use a Wide-Based Pan to Sear NOT STEAM the Steak
Be sure to use a wide enough pan to sear the steak! The steak needs room to cook and to brown evenly.
If it overcrowds in the pan, then this beef salpicao dish will start to steam and retain liquid when browning. In short, it will appear like there was TOO much liquid in the dish.
Key Ingredients β Beef Salpicao Recipe
Below are some key ingredients for this recipe:
- Beef tenderloin or ribeye steak: For the best beef salpicao recipe, cubed ribeye steak works best for melt in your mouth pieces! However, cubed beef tenderloin will also work. Both tastes just as great!
- Worcestershire sauce: This is the base of the sauce, infused with a ton of flavor! ΒΌ cup will be used for the steak to cook in the sauce.
- Soy sauce: There are many different types of soy sauces out there! For the brands we recommend, check out our Top 5 Crazy-Cheap Ingredients You Need for Filipino Cooking and Where to Find It printable in our FREE LIBRARY!
- Oyster sauce: Tangy and sweet! Popular in Filipino cooking like our Filipino Style Spam Garlic Fried Rice Anyone Will Love; this is a great addition to the sauce using only 1 1/2 tablespoons.
- Butter: The secret to how to cook beef salpicao! Add the butter at the end for the finishing touch, and to create a beautiful glaze to the sauce. Use unsalted butter since the sauce has soy sauce, it doesnβt need anymore salt!
- Garlic: Mince a WHOLE garlic head! The garlic will infuse the olive oil and these fried garlic bits looks so tasty on top of the beef salpicao. Usually, one whole garlic head has 10-15 cloves in case you opt for pre-peeled cloves!
- Red chili flakes: A touch of spice! We used Β½ teaspoon, but this can definitely be increased if you want more spice to this Filipino dish! The spice balances the flavor of the butter and soy sauce for an incredible mixture!
More Variations to this Beef Salpicao Recipe
There are a few ways you can variate this beef salpicao recipe. Hereβs how:
- Add mushrooms: For beef salpicao with mushroom, toss some mushrooms into the sauce to absorb some of that rich flavor. Plus, everyone knows mushroom goes great with steak. Add the mushrooms when the sauce is added during the last 5 minutes.
- What are some garnish options? The best beef salpicao recipe of course has the fried garlic bits on the top. However, chop some green onion or parsley for added color. For those adventurous cooks, you can even chop some red chili pepper for a pop of red color and spice!
- What can I pair with this dish? White rice is, of course, the first choice! However, this dish will pair great with Filipino Garlic Fried Rice | Sinangag or try our 7-Minute Cilantro Cauliflower Lime Rice for a healthier alternative. Donβt forget the vegetables with this dish and use our 10-Minute Easy Broccoli Stir Fry, giving you time to focus on the main dish!
Interested in Filipino cuisine, but donβt know where to begin? Download our Top 5 Crazy-Cheap Ingredients You Need for Filipino Cooking and Where to Find It from my free resource library!
- Instant Pot Filipino Chicken Adobo | Fall-off-the-Bone Drumsticks
- Filipino Style Spam Garlic Fried Rice Anyone Will Love
- Filipino Bistek Recipe | Steak and Onions
- 5 Incredibly Easy Filipino Recipes for Dinner to Help You Plan Your Week
Frequently Asked Questions
How do you make beef tender?
Make sure the steak is allowed to rest and brought to room temperature before cooking. Cooking cold steak can lead to overcooking and toughness.
How long does beef salpicao last in the refrigerator?
Beef salpicao can last 3-4 days in the refrigerator for optimal freshness.
Does Worcestershire sauce tenderize meat?
Worcestershire sauce can tenderize meat due to the acidity of the vinegar in the sauce. This will help break down the meat fibers.
How many cloves does a head of garlic have?
Depending on the size of the garlic, there are about 10-15 cloves.
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