This delicious filipino meatloaf recipe is loaded with garlic and baked in the oven for an easier alternative to traditional steaming! No breadcrumbs needed for this ultra-moist Filipino style recipe using spicy banana ketchup for extra flavor!
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Who says meatloaf is bland?! This filipino meatloaf is moist, juicy and full of zesty flavor due to the banana ketchup and pepper!
Using this favorite baking pan, baking the meatloaf has NEVER been easier as virtually all grease is removed! No need to get your hands dirty either!
Assemble in one bowl and bake, it’s that easy! Make sure to have the rice ready on the side!
This post will go over everything you need to know to create this filipino meatloaf.
Recipe difficulty: Super easy and perfect for any level of cook!
Literally 7 ingredients are used plus salt and pepper! No need for anything fancy, as you can dress this filipino meatloaf recipe up to your preferences and will STILL stay super moist! Hardly any work at all!
Sam’s Pro Tips for this Filipino Meatloaf
The BEST Meatloaf Pan Ever
So, seriously this MEATLOAF PAN makes this filipino style meatloaf a breeze! All grease is removed as the tray removes from the baking pan so that your meatloaf is set aside without flipping.
This makes cleanup super easy as you’ll see the remaining grease at the bottom of the pan for simple cleanup!
As an added BONUS, this pan is INSANELY cheap and so easy to use! Once you remove the meatloaf from the tray, you can effortlessly slice into those perfect rectangles.
Dab The Grease Away
For any grease that may pool on top of the filipino meatloaf, a quick way to remove that extra grease is to use a paper towel.
After the meatloaf finishes baking, I like to take a paper towel to dab away at any grease.
Most of the grease will be removed as this meatloaf recipe filipino dish bakes, but that extra that remains can be removed pretty easily.
Why No Breadcrumbs?
Like my Easy Burger Patty Recipe Without Breadcrumbs, you don’t need breadcrumbs in this meatloaf recipe without breadcrumbs!
The binder in this patty recipe is the mixed egg and banana ketchup for a moist combination.
Therefore, the breadcrumbs are one less item to buy and usually is added for firmness to the meatloaf. The onions and peppers will serve this purpose. Plus, onions taste way fresher than breadcrumbs!
In addition, we use 10 minced garlic cloves for a ton of flavor. For a quick time save, we like using the Trader Joe’s Minced Garlic! No peeling or mincing needed!
Key Ingredients – Filipino Meatloaf
Below are some key and optional ingredients for this recipe:
- Ground beef: For our filipino meatloaf, we like to get a lean ground beef percentage for less grease. If you can, 96% lean ground beef works great or a similar option for a healthier dish.
- Garlic: 10 minced garlic cloves are combined in the ground beef for that garlic kick. We use the Trader Joe’s Minced Garlic for a HUGE time save to all that peeling!
- Onion: The minced onion is one of the fillers in this meatloaf recipe without breadcrumbs. Therefore, dice one whole onion to combine with the ground beef for a fresh level of flavor.
- Red bell pepper: For some mild spice to this meatloaf recipe filipino dish, dice half a bell pepper to mix with the ground beef.
- Carrot: For some extra crunch, peel and finely dice one whole carrot. You can use more, but make sure to use at least a whole carrot. This gives great color!
- Banana ketchup: The banana ketchup is a favorite like in The Ultimate Filipino Spaghetti Sauce Recipe, which uses this condiment in the sauce! Banana ketchup is super popular in filipino cuisine and can be a great dipping sauce.
- Eggs: This baked embutido filipino meatloaf recipe with egg is what creates the smooth consistency and holds everything together. Mix the egg first before combining with the ground beef mixture!
Extra Mix-Ins (Optional)
Here are some optional mix-ins to this filipino meatloaf. Adjust the banana ketchup as needed if extra moisture is required:
- Raisins
- Relish
- Chinese sausage
- Hard-boiled eggs (cooking time may need to be adjusted!)
- Breadcrumbs or panko
More Variations to this Filipino Meatloaf
There are a few ways you can variate this filipino meatloaf. Here’s how:
- Don’t have banana ketchup? If banana ketchup is not accessible, you can use regular ketchup in place. However, the ground beef mixture won’t be as flavorful!
- Other favorite cozy recipes? For a hands-down favorite meal that is super satisfying, our Spicy Shrimp Pumpkin Rigatoni Perfect for Fall is a winner paired with our 15-Minute Mini Pecan Sticky Buns to Drool Over for a quick dessert! Don’t forget our Saucy Oven-Baked Buffalo Cheese Fries with Ranch for an amazing side dish everyone will love!
- What can I pair with this dish? This is a great hearty dish when it’s cold outside, and pairs of course perfectly with rice! You have everything you need with the vegetables and meat. Additionally, for some added sweet vegetables on the side, you can’t go wrong with our Spiced Honey Glazed Carrots Recipe with Pecans!
Check out the top five Filipino ingredients I always recommend you have AND where to find it in our FREE LIBRARY! Plus, we shared the 5 Incredibly Easy Filipino Recipes for Dinner to Help You Plan Your Week to help readers like you!
- Juicy Oven Baked Turkey Meatballs with Healthy Vegetables
- Filipino Pork Barbecue Skewer Recipe Perfectly Glazed
- 5-Step Best Beef Salpicao Recipe
- Filipino Beef Giniling to Warm the Soul | Meat Stew
Garlic Filipino Meatloaf Without Breadcrumbs
Ingredients
- 1.5 pounds lean ground beef
- 10 garlic cloves peeled and minced
- ½ red bell pepper diced
- 1 onion finely diced
- 1 carrot peeled and diced
- ½ cup banana ketchup
- 3 eggs
- salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the ground beef, diced onion, garlic, bell pepper, carrot, salt and pepper to taste.
- Add the banana ketchup to the mixture and mix well.
- In a smaller bowl, whisk together the eggs before adding to the ground beef mixture. Combine well. Season with additional salt and pepper to taste.
- Transfer the ground beef mixture to the meatloaf pan. Press firmly into the pan. Bake for 45 minutes covered with aluminum foil. Remove the aluminum foil and bake for an additional 30 minutes uncovered.
- For any extra grease on top of the meatloaf, use a paper towel to dab the grease. Serve with extra banana ketchup on the side. Enjoy!
Notes
- I used 96% lean ground beef in this recipe.
- We love using the meatloaf pan for our filipino meatloaf as all grease is removed and the tray removes from the baking pan so that your meatloaf is set aside without flipping. This makes cleanup super simple as you’ll see the remaining grease at the bottom of the pan for easy cleanup!
- This meatloaf recipe is extremely moist due to the eggs and banana ketchup. No breadcrumbs needed!
- See Sam’s Pro Tips for this Filipino Meatloaf for further detail.
Frequently Asked Questions
how to make filipino meatloaf?
Filipino meatloaf is traditionally made steamed, but our meatloaf recipe is baked in the oven for an easier alternative.
What is meatloaf meat?
Meatloaf meat is made either with ground beef or ground pork can be used.
What is the secret to moist meatloaf?
Make sure to incorporate eggs and banana ketchup to this filipino meatloaf for a juicy dish that is definitely not dry.
How long does this filipino meatloaf last in the refrigerator?
Consume this filipino meatloaf within 3-4 days for optimal flavor.
This post was all about how to create this filipino meatloaf.
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