7-Ingredient Tasty Filipino Corned Beef Recipe Done in Only 20-Minutes
Extremely tasty Filipino corned beef recipe that takes only 20 minutes perfect for breakfast, lunch, or dinner! Loaded with potatoes, tomatoes, and herbs, this canned corned beef recipe is one you don’t want to miss!
In a small saucepan over medium-low heat, drizzle olive oil to coat the bottom of the pan. Put the diced potatoes and ¼ cup water in the pan. Cover and simmer for 10 minutes.
In a large sauté pan, drizzle olive oil over medium heat. Add the diced onions and cook just until softened. Toss the minced garlic cloves in and mix.
Add the corned beef and diced tomatoes to the sauté pan. Break apart the corned beef in the pan and mix well. Add the lemon juice and season with pepper to taste. Cover the pan over medium-low heat and simmer for 10 minutes.
Add the cooked potatoes to the corned beef. Cook for another 10 minutes uncovered until the corned beef has thickened stirring occasionally. Enjoy!
Notes
For this Filipino corned beef recipe, we used the Ox & Palm Corned Beef. See the Key Ingredients – Filipino Corned Beef Recipe section for further details.
In a pinch, you can use the Trader Joe’s Hot Crispy Habanero Peppers in Olive Oil if you decide to use a habanero for extra spice!
The corned beef will thicken as it cooks uncovered. I cooked mine uncovered for 10 minutes to get the texture in the pictures. See Sam’s Pro Tips for this Filipino Corned Beef Recipe for further details.