20-Minute Apples on Pizza Recipe | Perfect For a Fall Food Party
This honey drizzled apples on pizza recipe is the perfect savory finger-food item during your Fall food party display! Perfect with a glass of wine on the side and easily customizable to your favorite toppings! Plus, this crust stays deliciously crispy without turning soggy!
Trader Joe’s Julienne Sliced Sun Dried Tomatoes in Olive Oil
crumbled blue cheese
shredded parmesan cheese
Trader Joe's Spanish Organic Extra Virgin Olive Oil Non Stick Cooking Spray or olive oil
unsalted butter
Toppings When Serving
fresh basilroughly chopped
red pepper flakes
honey
Instructions
Preheat oven to 400°F. Using the apple slicer to dice the apples, sauté the diced apples in a non-stick pan with unsalted butter and honey until softened.
Add the chopped fresh basil, red pepper flakes, and a drizzle of honey to the flatbreads. Serve warm. Enjoy!
Notes
We used the Trader Joe's Middle Eastern Flatbreads in this recipe. It doesn't need to be this brand, but please use an individual size circular flatbread. Using 2 diced apples, will yield 4-5 individual flatbread pizzas combined with the other toppings.
When crisping up the flatbreads you may notice bubbles start to appear on the crust. Completely normal! To prevent LARGE bubbles that take the majority of the flatbread, lightly score with a knife the flatbread in this apple pizza recipe.
There is no need for measurements in this recipe. Top each flatbread with your desired amount. Simple and easy!
See Sam’s Pro Tips for this Apples on Pizza Recipe for further detail.