Cook the pasta according to directions. Before the water starts to boil, add about a tablespoon of salt and olive oil into the water. Stir the pasta to prevent sticking and drain when ready.
Add olive oil in a large sauté pan over medium heat. Once the olive oil is heated, add the garlic and habanero to the pan and cook for 2 minutes until softened.
Add the Ligo Sardines in Tomato Sauce Chili Added, halved grape tomatoes, vinegar, lemon, and pepper to taste. Stir to combine. Simmer over medium-low heat covered for 10 minutes.
Remove the cover and cook for another 3 minutes on low until the sauce is slightly reduced. Toss the cooked pasta in the sauce. Add the parsley, green onion, and pepper to taste to the pasta. Enjoy!